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Sautéed Tenderstem with Lemon & Nuts

This sautéed tenderstem recipe is part of a series I developed for Tenderstem –  a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties,...

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Savoury Custards with Tenderstem & Cheese

This recipe for savoury custards with Tenderstem, cheese and basil is part of a series I developed for Tenderstem –  a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in...

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Tempura Tofu Veggie Burgers with Pesto

This recipe for Tempura Tofu Veggie Burgers with Coriander Pesto originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Silken Tofu Ceviche...

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Choux Pastry Fritters with Gruyère & Tomato

This recipe for Choux Pastry Fritters with Gruyère & Tomato originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Gruyère Cheeseboard with...

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Silken Tofu Aioli with Winter Vegetables

This recipe for Silken Tofu Aioli with Winter Vegetables originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie Burgers...

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Silken Tofu Ceviche with Mango & Samphire

This recipe for Silken Tofu Ceviche with Mango & Samphire originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie...

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Whole Grain Pot Stickers with Tofu & Mushrooms

When Cauldron asked me to come up with a Chinese tofu recipe in celebration of Chinese New Year, my thoughts turned to pot stickers – Chinese-style dumplings – with a super tasty vegetarian filling....

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Eating Herb Robert & Herb Robert Pesto

I first heard about the plant, herb robert, when I watched a very nerdy video about herbs and their medicinal uses. As a fully fledged food bore, this is how I spend my alone time. Watching talks given...

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Brown Rice Risotto with Blue Cheese & Chives

Despite the fact that chefs with no imagination insist on serving me risotto whenever I eat out, I still like it. What’s not to like? A hot, silky, brothy, creamy, cheesy bowl of comfort. With autumn...

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Gruyère Caesar Salad with Marinated Mushrooms

This recipe for Gruyère Caesar Salad with Marinated Mushrooms originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Choux Pastry Fritters with...

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